Types Of Coffee Beans (
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Behind every cup of coffee we enjoy, are carefully graded bean. They are graded based on size, color and shape.
The AA grade is assigned to coffee beans that satisfy all of the above requirements, except they should not have more than three deficient quality (quakers). Typically, these are Kenya AA beans.
Arabica
Arabica coffee beans, also referred to as Coffea arabica, are the most popular kind of coffee bean in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his herd had more energy when they consumed the fruit of the plant. This led him experiment with roasting seeds and brewing them, creating the drink that we enjoy today.
While many types of coffee plants exist however, there are two species that are used to create the basis for all our favourite brews: arabica and robusta. The former is generally considered to be superior to the latter and this is reflected in the flavor of the final beverage.
There are a variety of arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.
The taste of an arabica variety is determined by the conditions under which it is grown, and also how it is handled and roasted. For instance, the type of shade a plant receives along with its altitude and soil composition could all play an important impact on the final product.
Robusta
Robusta coffee beans, also known as coffee canephora are the second most common type of coffee. They are the beans used for the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte and various other coffee drinks.
The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.
Although the robusta plant has its benefits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It's often regarded as a poorer quality coffee, and most large coffee companies utilize arabica beans to make their top-quality products.
However, the demand for gourmet coffee is growing, and smaller roasters are trying out robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are blended with arabica to create the perfect balance of strength and flavour. These beans are from Uganda which is a nation where robusta has long been cultivated. Learn more about them.
Liberica
Liberica coffee beans are scarce and aren't used much around the globe. They're less than% the world's consumption of coffee beans, and are often overlooked because they do not contain the same amount of caffeine. But, they have distinct flavor that many
500g coffee beans lovers find irresistible.
Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been extremely strong and an espresso after prayer is a part the tradition.
The history of Liberica coffee began in the 1890s, when a global outbreak of coffee leaf rust killed most of the world's arabica crop. This triggered the
coffee bean suppliers industry to seek out a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.
Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the destroyed arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.
Excelsa
While it's not usual for coffee lovers to come across excelsa beans in their cups, these more rare beans are gaining the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans have a similar teardrop form, but are smaller. But despite this family resemblance, it's important to note that excelsa is technically not a distinct species.
It's not easy to categorize excelsa beans. This confusion is largely responsible for the absence of their presence in the modern
coffee bean suppliers world. Because of this, a lot of roasters, growers, and brewers aren't sure how to cultivate and use these beans in a proper manner.
Ultimately, it's up the individual to determine if they like the taste of the coffee excelsa and it could take a amount of time to find a blend that suits their tastes. The most important thing is to remain open-minded and give each type of coffee a shot until you discover one you truly enjoy. You'll be able to explore the vast array of possibilities the unique beans have to offer. It's a journey worth the journey.