Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
You've probably heard that different varieties can produce distinct flavors. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.
Excelsa beans are a kind of Liberica is grown exclusively in Southeast Asia. They have a more fruity, tarter flavor profile and are often utilized in blends of
coffee beans bulk for added depth.
Arabica
Arabica coffee beans make up 75% of all global production. Arabica beans are sweeter and milder in flavor than Robusta and come in a variety profiles. The aroma and taste of coffee are influenced by the conditions in which it is grown as well as the methods of processing used.
The word "coffee" derives from the Arabic word for berry and
top 10 coffee beans beans are fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating berries. The cultivation of coffee spread quickly around the world.
Coffee beans can be grown at high altitudes, and are able to thrive when exposed to cold temperatures and plenty of rain. This is one of the main reasons why Arabica is regarded as the best tasting type of coffee.
Many specialty coffee shops and roasters are focused on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique signature coffees that can be used in a variety of brewing methods. Blending gives you control over the aroma, flavor, body, and acidity of the coffee. It is often preferred in order to achieve a consistent and balanced taste that appeals to a larger market.
Robusta
Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids can cause oxidation during the coffee brewing process and can cause undesirable flavors.
The plant is more resilient than the arabica and may grow in less favorable environments. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more efficient crop to grow.
Although it might sound odd, Robusta and arabica beans are often blended together to create coffee blends. If you see names such as Uganda or Kenya on the
unroasted coffee beans wholesale bags it's possible that there is also some robusta.
Most roasters use a mixture of arabica and coffee beans to reduce costs and preserve the quality. To preserve the integrity of flavor you should select the highest quality beans from a reliable source. The best method to do this is to buy your beans directly from the farmer.
Liberica
Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a distinctive scent that is fruity and floral with smokey undertones. They are paired with other types Of coffee beans (
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Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They are also more resistant to disease than Arabica or Robusta.
These qualities make them ideal for growing at home. On the internet, you can purchase seeds from numerous sources. However, it's best to buy the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH, and adequate annual rainfall.
Excelsa is a different type of coffee bean. It was initially classified as a distinct species, but has been classified as a Liberica variant. The coffee beans that are oval in shape are found on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, making them a popular option for blends made at home. They have a less pronounced aroma and caffeine levels than Arabica or Robusta however they have a distinctive depth of flavor.
Excelsa
Although they're the fourth most popular kind of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were considered to be to be a different species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of coffee. The beans have a distinctive teardrop shape and carry an intriguing dark flavor. They're often used in blends to give extra body and a full tart, ripe fruit flavor.
Arabica beans are the most popular, and are well-known for their a sweeter taste. They thrive in warm, tropical environments and at high altitudes. They also have a hint of acidity. When properly roasted and brewed they may have notes of chocolate, nuts, or even fruit.
Robusta is the second most-loved coffee in the world and is responsible for 40% of the coffee consumed in the world. Robusta beans are smaller and rounder however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.
After you've learned about the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you prefer a smooth and delicate flavor, choose an arabica bean or a blend of arabica beans and robusta beans.