Peru Organic Fair Trade
Coffee 1kg
Fair trade coffee removes the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.
Farmers struggle to make enough money in the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.
In Peru, coffee is produced primarily by small farms with a few hectares of land or less. Farmers typically form cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers have chosen to grow organically to enhance the quality of their produce and avoid the use of pesticides.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time so as to maximize the value of the beans.
Our Peru organic coffee has been fully cleaned and dried in the sun to create a unique deep and rich flavor. The high altitude of this area produces a complex medium-bodied coffee that has moderate citric acidity.
The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the
1kg coffee beans price uk communities. The coffee is cultivated, processed and traded exclusively by women, providing them with the opportunity to utilize the additional funds generated from the sale of their product to further their own and their family's wellbeing. A portion of every dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their business, provide education and healthcare to their children and support their families. This is truly a remarkable coffee that has been grown since 1700 using techniques that have been passed down by word of mouth for many generations.
Peru Arabica
Peru has a wealth of premium coffee. Its thin air and soaring altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also one of the world's leading producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the coffee trade ever since. It is one of the five largest producers of Arabica.
The country is home to small farming families that have mostly banded together into cooperatives. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to lessen the environmental impact on their coffee production.
Volcafe’s cluster program helped to stabilize supply chains for roasters while allowing for a detailed traceability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed decisions on a daily basis. This strategy is a major factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was promoted as a replacement for coca by many farmers. The government is still looking for ways to replace these illicit crops with coffee that can yield higher profits for the coffee industry. The move is positive however it can be an issue for the local population.
It is therefore essential to provide enough financial aid to farmers to maintain their livelihoods, and to ensure that their well-being and health of their families are not compromised. It is also essential to encourage the creation of new products that can increase productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime representation of the region's unique flavour profile. It has a tangy aroma with hints cinnamon and the spice of nutmeg. It also has a medium body with smooth, silky texture.
Colombian
The emerald-colored country of Colombia is home to stunning rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their rich, mellow and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced and has a hint of sweetness that isn't overpowering or overpowering.
Colombian
1kg coffee beans price is grown traditionally between 1,200 and 2,000 meters above the sea level. Here, the finest Colombian coffee beans are harvested and grown. The highest quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point and then washed in the sun and dried. The washed coffee beans are then graded and sorted by quality control teams based on size as well as colour and density. This ensures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.
Farmers and workers receive an Fairtrade premium. This is a lump sum added to the purchase price. This permits them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.
This premium is invested in the communities that grow coffee. It helps create a sustainable development model, and helps protect the environment. It also ensures safe working conditions, controlled work hours and freedom of association and also no tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their traditional ways of life, and also produce
buy 1kg coffee beans that is both delicious and true.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinctive flavors. These heavy-bodied, rich coffees have a lengthy, spicy finish with a smooth texture. They are a great match for darker roasts.
The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.
It's not surprising that in a region renowned for its volcanic soil, the fertile ground is perfect for the cultivation of coffee. This abundant natural resource, however, is under threat from foreign coffee farmers who have taken over the business. Many local farmers are forced to leave their farms because they are not able to compete against the prices of these big corporations.