Five Brooklyn Coffee Bean Shops
If you're a coffee lover and you're looking for a place to shop, then you'll need to go to a
coffee bean shop. These stores offer a wide range of whole beans from all across the globe. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Some shops offer the beans in bulk.
Porto Rico Importing Co.
Veteran coffee seller that is a specialist in international brews, loose teas, and a variety.
The aroma of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are lined with jars and bags of dark brown beans, with coffee-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope took a sip.
Porto Rico offers 130 different varieties of beans, which includes beans from all over the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same way as his grandfather and father.
Sey Coffee
Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just around the corner, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's preference for buying micro-lots, or even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.
Sey's dedication to holistically improving the well-being of growers, staff and customers extends beyond the walls of the shop. It makes use of biodegradable disposables and composts, preventing waste from garbage and converting it into agents that lower harmful greenhouse gases and nourish soil. It also removes gratuities. This lets baristas concentrate on their craft and support their livelihoods.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their honesty and ingenuity to providing a unique coffee experience earned their acclaim not just in their own town however, but across the globe.
La Carba has a rigorous process for finding their perfect beans, by scouring through hundreds of different lots each year to identify the ones that fit their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.
The East Village store opened last October with a sleek and minimalist design. It's been praised by international
coffee beans bulk buy lovers for its meticulous pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight coffees available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with every cup of coffee roasted and brewed according to your requirements in less than one minute. It searches the world for the highest quality specialty beans that are sourced directly offering customers a the option of choice and quality.
The on-site roaster employs fluid bed technology, which is quite different from the classic drum-type machines used in
most expensive coffee beans UK
coffee beans for sale shops. The beans are blown inside a heated container with high-speed air that is circulated. This keeps the beans suspended and ensures a consistent roasting speed.
I tried the Sumatran Coffee and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident from the aroma, and as you sipped the
cheap coffee beans you could smell subtle citrus fruit flavors.
The coffee that has been roasted will be transferred to the store's Eversys Super-Automatic brewing Machines and brewed according your specifications in under a minute. Customers can pick from a variety of single origins and a range of blends.
Parlor Coffee
In 2012, the company was established in the back of a barbershop with a single-group espresso machine, Parlor
coffee bean shop near me has become an energizing roastery whose coffees are found at great restaurants, cafes and home brewers across the city. Parlor is dedicated to sourcing the highest-quality beans across the globe each of which has endured a laborious journey before reaching the roasters.
The owners, who are self-described as "passionate about the craft and believe that good coffee should be accessible to all," have created a space that is down-to earth, with chalkboards, compost bins, recycled handmade products, and low-frills decor.
They roast their own blends (there were six when I was there) and single-origins. But they also host cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can taste and smell the beans that are ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a bit away from the main roads, but worth the trip.